Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications

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Bibliográfalaš dieđut
Publikašuvnnas:	Foods vol. 14, no. 22 (2025), p. 3931-3972
Váldodahkki:	Wang, Wenning
Eará dahkkit:	Huang, Yuanyuan, Pan, Yun, Dabbour Mokhtar, Dai Chunhua, Zhou, Man, He Ronghai
Almmustuhtton:	MDPI AG
Fáttát:	Food & Drug Administration > FDA Polysaccharides Food Biological materials Environmental engineering Alginic acid Food packaging Ultrasonic processing Graft copolymers Environmental cleanup Esterification Sulfation Oxidation Tissue engineering Crosslinking Sodium alginate Polymers Physicochemical properties Degradability Sodium Viscosity Algae Color removal Solvents Food processing Heavy metals Drug delivery systems Molecular weight Biocompatibility Molecular structure Copolymerization Ultrasonic imaging Hydrogels Irradiation Phenolic compounds
Liŋkkat:	Citation/Abstract Full Text + Graphics Full Text - PDF
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