Bosonkie, M., Mudogo, C. N., Silverstein, H., Fawole, O. I., Compta, G., Ngbolua, K., . . . Mapatano, M. A. (Dec 1, 2025). Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready‐to‐Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo. Food Science & Nutrition. https://doi.org/10.1002/fsn3.71302
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Citazione stile Chigago Style (17a edizione)
Bosonkie, Marc, et al. "Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready‐to‐Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo."
Food Science & Nutrition Dec 1, 2025. https://doi.org/10.1002/fsn3.71302.
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Citatione MLA (9a ed.)
Bosonkie, Marc, et al. "Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready‐to‐Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo."
Food Science & Nutrition, Dec 1, 2025, https://doi.org/10.1002/fsn3.71302.
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