Bosonkie, M., Mudogo, C. N., Silverstein, H., Fawole, O. I., Compta, G., Ngbolua, K., . . . Mapatano, M. A. (Dec 1, 2025). Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready‐to‐Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo. Food Science & Nutrition. https://doi.org/10.1002/fsn3.71302
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Chicago-čujuhus (17. p.)
Bosonkie, Marc, et al. "Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready‐to‐Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo."
Food Science & Nutrition Dec 1, 2025. https://doi.org/10.1002/fsn3.71302.
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MLA-čujuhus (9. p.)
Bosonkie, Marc, et al. "Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready‐to‐Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo."
Food Science & Nutrition, Dec 1, 2025, https://doi.org/10.1002/fsn3.71302.
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