Стиль цитування APA (7-ме видання)
Bosonkie, M., Mudogo, C. N., Silverstein, H., Fawole, O. I., Compta, G., Ngbolua, K., . . . Mapatano, M. A. (Dec 1, 2025). Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready‐to‐Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo. Food Science & Nutrition. https://doi.org/10.1002/fsn3.71302
Чикаго стиль цитування (17-те видання)
Bosonkie, Marc, et al. "Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready‐to‐Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo." Food Science & Nutrition Dec 1, 2025. https://doi.org/10.1002/fsn3.71302.
Стиль цитування MLA (9-ме видання)
Bosonkie, Marc, et al. "Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready‐to‐Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo." Food Science & Nutrition, Dec 1, 2025, https://doi.org/10.1002/fsn3.71302.
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