Bosonkie, M., Mudogo, C. N., Silverstein, H., Fawole, O. I., Compta, G., Ngbolua, K., . . . Mapatano, M. A. (Dec 1, 2025). Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready‐to‐Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo. Food Science & Nutrition. https://doi.org/10.1002/fsn3.71302
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Chicago Style (17. basım) Atıf
Bosonkie, Marc, et al. "Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready‐to‐Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo."
Food Science & Nutrition Dec 1, 2025. https://doi.org/10.1002/fsn3.71302.
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MLA (9th ed.) Atıf
Bosonkie, Marc, et al. "Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready‐to‐Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo."
Food Science & Nutrition, Dec 1, 2025, https://doi.org/10.1002/fsn3.71302.
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Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..