Determinación del contenido de proteina, hierro, tiamina y riboflavina en harina de trigo grado 'A' y en pan frances, elaborado a partir de dicha harina
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| Main Author: | |
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| Other Authors: | , |
| Format: | Thesis Book |
| Language: | Spanish |
| Published: |
San Salvador :
Universidad de El Salvador,
1998
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| Subjects: | |
| Online Access: | View in OPAC |
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Internet
View in OPACBiblioteca Facultad Multidisciplinaria Paracentral
| Call Number: |
1601 A748d |
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| Copy | On Shelf |