Manual de procesamiento de productos pecuarios, lácteos y cárnicos /
Generalidades de la industria láctea -- Nociones básicas de la leche -- Características fisicoquímicas, composición y microbiología de la leche -- Análisis y control de la calidad de leche por los centros de acopio o precesamiento -- Bueas prácticas de manofactura en una planta de procesamiento -- T...
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Edition: | 1a Ed. |
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| Online Access: | View in OPAC |
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View in OPACBiblioteca de Ciencias Agronómicas
| Call Number: |
664.02 T681m |
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