Hazard characterization for pathogens in food and water : guidelines /
I tiakina i:
| Hōputu: | Pukapuka |
|---|---|
| Reo: | Ingarihi Pāniora |
| Rangatū: | Microbiological risk assesment ;
3 |
| Ngā marau: | |
| Urunga tuihono: | Ver en el OPAC |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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