Korean food, the originality becoming one with the universe: communication and harmonization with nature

Saved in:

Bibliographic Details
Corporate Author:	Dong-A Ilbo
Other Authors:	Lee, Gi-sook (Editor), Cho, Jennifer (traductor), Hyun-Jung, Sohn (traductor)
Format:	Book
Language:	English Korean
Published:	Seoul Dong-A Ilbo ©2010
Subjects:	Cocina coreana- Kimchi
Online Access:	View in OPAC
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet

View in OPAC

Holdings details from Biblioteca de Ciencias y Humanidades
Call Number:	641.59519 K84
Copy	On Shelf