Análisis de bacterias patógenas en "sardina" salada-seca (orden Clupeiformes) procesada artesanalmente en la Bahía de Jiquilisco /

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Bibliographic Details
Main Author:	Escobar Amaya, Karla Eugenia (autor)
Other Authors:	Hernández Herrera, Carolina Esperanza (autor), Guerrero Mendoza, Zoila Virginia (asesora)
Format:	Thesis Book
Language:	Spanish
Subjects:	Sardinas Pescado como alimento > Bacteriología
Online Access:	View in OPAC
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Holdings details from Biblioteca Central
Call Number:	1944 E836a
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Holdings details from Biblioteca de Ciencias Naturales y Matemática
Call Number:	597.45 E74a 2012
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