Based on the marketing of Mochi desserts prepared with salvadoran ingredients /

Saved in:

Bibliographic Details
Main Author:	Abrego García, Lisbeth Dayana (autor)
Other Authors:	Erroa Rodas, Emerson Vidal (autor), Iraheta Calderón, Estefany Carolina (autor), Aguillón Rivera, Francisca (docente del curso), Carranza Campos, Miguel Ángel (docente coordinador)
Format:	Thesis Book
Language:	English
Subjects:	Artisanal Product Cultural Gastronomy development Entrepreneur Sustainability Quality Consumers
Online Access:	https://hdl.handle.net/20.500.14492/30888 View in OPAC
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet

Holdings details from Biblioteca de Ciencias y Humanidades
Copy	On Shelf