Nuevos Métodos de transformación industrial de la carne: programas de normalización /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, Españas :
Acribia,
1971
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| Series: | Colección Fleischforschung und praxis heft ;
2 |
| Subjects: | |
| Online Access: | View in OPAC |
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Internet
View in OPACBiblioteca de Ciencias Agronómicas
| Call Number: |
664.9 R447 |
|---|---|
| Copy | On Shelf |
Biblioteca de Ingeniería y Arquitectura
| Call Number: |
664 R447n |
|---|---|
| Copy | On Shelf |
Biblioteca de Química y Farmacia
| Call Number: |
664.902 8 R447n |
|---|---|
| Copy | On Shelf |