Determinación y valoración bioquímica del ácido ascórbico en el fruto de Ketembilla (Duvyalis hebecarpa) /

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Bibliographic Details
Main Author:	Ayala Villalta, Antonio
Other Authors:	Espinoza Martínez, Guillermo Ernesto (coaut.), del Cid Ayala,Jose Wester (asesor)
Format:	Thesis Book
Language:	Spanish
Published:	San Salvador : Universidad de El Salvador, 1990
Subjects:	Ketembilla Acido ascórbico
Online Access:	https://hdl.handle.net/20.500.14492/11724 View in OPAC
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