Principles of microbiology: for students of food technology

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Bibliographic Details
Main Author:	Parry, Thelma
Other Authors:	Pawsey, Rosa (coautor)
Format:	Book
Language:	English
Published:	s.l : Hutchinson educational, 1973
Subjects:	MICROBIOLOGIA MICROBIOLOGIA DE ALIMENTOS
Online Access:	View in OPAC
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Holdings details from Biblioteca de Ciencias y Humanidades
Call Number:	576.163 P265p
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