Principles of microbiology: for students of food technology

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Parry, Thelma
Ētahi atu kaituhi: Pawsey, Rosa (coautor)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: s.l : Hutchinson educational, 1973
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Biblioteca de Ciencias y Humanidades

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