Repostería /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
España :
Thomson Editores,
2002.
|
| Edition: | 2a. ed. |
| Series: | Hostelería y Turismo (Thomson Editores)
|
| Subjects: | |
| Online Access: | View in OPAC |
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MARC
| LEADER | 00000cam a2200000a 44500 | ||
|---|---|---|---|
| 001 | BFMO85304 | ||
| 003 | SV-SsUSB | ||
| 005 | 20121207152057.0 | ||
| 008 | 120201s2002 sp g f 000 0 spa d | ||
| 020 | |a 849732126X | ||
| 040 | |a SV-SsUSB |b spa |c SV-SsUSB | ||
| 082 | 0 | 4 | |a 615.86 |b P893r |2 21 ed. |
| 100 | 1 | |a Pozuelo Talavera, Juan | |
| 245 | 1 | 0 | |a Repostería / |c Juan Pozuelo Talaver, Miguel Ángel Pérez Pérez. |
| 250 | |a 2a. ed. | ||
| 260 | |a España : |b Thomson Editores, |c 2002. | ||
| 300 | |a 213 p. : |b il. ; |c 30 cm. | ||
| 490 | 1 | |a (Hostelería y Turismo) | |
| 505 | 2 | |a La repostería -- Materias primas -- Postres. Clasificación generalidades -- Postres con bases de frutas -- Postres con bases de cremas -- Masas batidas -- Pastas y hojaldres -- Masas de levaduras -- La decoración -- Semifríos y helados -- El pan. | |
| 650 | 7 | |a Postres |x Manuales. |2 lemb | |
| 650 | 7 | |a Cocina. |2 lemb | |
| 700 | 1 | |a Pérez Pérez, Miguel Ángel | |
| 830 | |a Hostelería y Turismo (Thomson Editores) | ||
| 942 | |2 Dewey Decimal Classification |c Reference | ||
| 999 | |c 16301 |d 16301 | ||
| 952 | |1 Disponible |2 Dewey Decimal Classification |8 Referencia |a Biblioteca Facultad Multidisciplinaria Oriental |b Biblioteca Facultad Multidisciplinaria Oriental |c Referencia |d 2012-02-01 |e Librería Universitaria |g 21.00 |h 2002 |i 50014863 |l 0 |o 615.86 P893r |p 50014863 |r 2021-04-08 00:00:00 |w 2012-12-07 |y Reference | ||