Foodomics advanced mass spectrometry in modern food science and nutrition /
Guardat en:
| Altres autors: | |
|---|---|
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Hoboken, N.J. :
John Wiley & Sons, Inc.,
2013.
|
| Col·lecció: | Wiley-Interscience series on mass spectrometry.
|
| Matèries: | |
| Accés en línia: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/178164 Veure a l'OPAC |
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