Dry-cured meat products
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| Autore principale: | |
|---|---|
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Trumbull, Conn. :
Food & Nutrition Press,
c2002.
|
| Serie: | Publications in food science and nutrition.
|
| Soggetti: | |
| Accesso online: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/178512 Visualizza in OPAC |
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| 020 | |z 0917678540 | ||
| 020 | |z 9780917678547 | ||
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| 040 | |a FINmELB |c FINmELB |d FINmELB | ||
| 050 | 4 | |a TS1960 |b .T63 2002 | |
| 082 | 0 | 4 | |a 664/.9028 |2 21 |
| 100 | 1 | |a Toldrá, Fidel. | |
| 245 | 1 | 0 | |a Dry-cured meat products |h [electronic resource] / |c by Fidel Toldrá. |
| 260 | |a Trumbull, Conn. : |b Food & Nutrition Press, |c c2002. | ||
| 300 | |a 244 p. : |b ill. | ||
| 490 | 1 | |a Publications in food science and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on metadata supplied by the publisher and other sources. | ||
| 590 | |a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries. | ||
| 650 | 0 | |a Meat |x Preservation. | |
| 650 | 0 | |a Meat. | |
| 655 | 4 | |a Electronic books. | |
| 797 | 2 | |a elibro, Corp. | |
| 830 | 0 | |a Publications in food science and nutrition. | |
| 856 | 4 | 0 | |u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/178512 |
| 950 | |a eLibro English | ||