Sweeteners and sugar alternatives in food technology /

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Podrobná bibliografie
Další autoři:	O'Donnell, Kay, Kearsley, M. W.
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.
Vydání:	2nd ed.
Témata:	Sweeteners. Sugar substitutes. Sugars in human nutrition. Electronic books.
On-line přístup:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/183848 Zobrazit v on-line katalogu
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020			\|a 9781118373965 \|q (ebook)
035			\|a (OCoLC)791488415
040			\|a FINmELB \|b eng \|e rda \|c FINmELB
050		4	\|a TP421 \|b .S938 2012
082	0	4	\|a 664/.5 \|2 23
245	0	0	\|a Sweeteners and sugar alternatives in food technology / \|c edited by Kay O'Donnell, Malcolm Kearsley.
250			\|a 2nd ed.
264		1	\|a Chichester, West Sussex, U.K. ; \|a Ames, Iowa : \|b Wiley-Blackwell, \|c 2012.
300			\|a xx, 484 p. : \|b ill.
336			\|a text \|b txt \|2 rdacontent
337			\|a computer \|b c \|2 rdamedia
338			\|a online resource \|b cr \|2 rdacarrier
347			\|a data file \|2 rda
504			\|a Includes bibliographical references and index.
505	0		\|a pt. 1. Nutrition and health considerations -- pt. 2. High-potency sweeteners -- pt. 3. Reduced-calorie bulk sweeteners -- pt. 4. Other sweeteners -- pt. 5. Bulking agents - multi-functional ingredients.
588			\|a Description based on metadata supplied by the publisher and other sources.
590			\|a Electronic resource. Santa Fe, Argentina: elibro, 2025. Available via the World Wide Web. Access may be limited to libraries affiliated with elibro.
650		0	\|a Sweeteners.
650		0	\|a Sugar substitutes.
650		0	\|a Sugars in human nutrition.
655		4	\|a Electronic books.
700	1		\|a O'Donnell, Kay.
700	1		\|a Kearsley, M. W.
797	2		\|a elibro, Corp.
856	4	0	\|u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/183848