Principios básicos de la Química y Bioquímica de alimentos /
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| Main Author: | |
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| Format: | eBook |
| Language: | Spanish |
| Published: |
Santiago de Chile :
Editorial Universidad de La Serena,
2010.
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| Subjects: | |
| Online Access: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/190632 View in OPAC |
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