The Job training of president and partners in gastronomic service cooperatives from a socio-educational perspective

When, in Cuba, the new economic-social policy recognizes with a sustainability approach that, among its work priorities is training for managers and workers, involved in the learning processes of new forms of non-state management, this article has relevance social-scientific. His contribution from t...

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Autores principales:	Cobas Conte, Maritza, Ramírez Santana, Mirurgia
פורמט:	Online
שפה:	ספרדית
יצא לאור:	Universidad de El Salvador. Facultad Multidisciplinaria Oriental 2022
נושאים:	Job training Cooperatives of gastronomic services, Socio-educational vision capacitación laboral Cooperativas de servicios gastronómicos, Visión socioeducativa
גישה מקוונת:	https://revistas.ues.edu.sv/index.php/conjsociologicas/article/view/2205
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!