The Job training of president and partners in gastronomic service cooperatives from a socio-educational perspective

When, in Cuba, the new economic-social policy recognizes with a sustainability approach that, among its work priorities is training for managers and workers, involved in the learning processes of new forms of non-state management, this article has relevance social-scientific. His contribution from t...

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Autors principals:	Cobas Conte, Maritza, Ramírez Santana, Mirurgia
Format:	Online
Idioma:	espanyol
Publicat:	Universidad de El Salvador. Facultad Multidisciplinaria Oriental 2022
Matèries:	Job training Cooperatives of gastronomic services, Socio-educational vision capacitación laboral Cooperativas de servicios gastronómicos, Visión socioeducativa
Accés en línia:	https://revistas.ues.edu.sv/index.php/conjsociologicas/article/view/2205
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