The Job training of president and partners in gastronomic service cooperatives from a socio-educational perspective
When, in Cuba, the new economic-social policy recognizes with a sustainability approach that, among its work priorities is training for managers and workers, involved in the learning processes of new forms of non-state management, this article has relevance social-scientific. His contribution from t...
Uloženo v:
| Hlavní autoři: | , |
|---|---|
| Médium: | Online |
| Jazyk: | španělština |
| Vydáno: |
Universidad de El Salvador. Facultad Multidisciplinaria Oriental
2022
|
| Témata: | |
| On-line přístup: | https://revistas.ues.edu.sv/index.php/conjsociologicas/article/view/2205 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|