Ижил төстэй зүйлс: Fundamentals of food biotechnology /
- Food biotechnology
- Innovative Romanian food biotechnology
- Biotechnology in flavor production /
- Nanotechnology research methods for foods and bioproducts /
- Innovative food science & emerging technologies IFSET : the official scientific journal of the European Federation of Food Science and Technology.
- Modern Extraction Methods of Biologically Active Components in Food Biotechnology /
Сэдэв: Food
- Handbook of sustainability for the food sciences /
- Dense phase carbon dioxide : food and pharmaceutical applications /
- Decontamination of fresh and minimally processed produce /
- Organic production and food quality : a down to earth analysis /
- Food labeling compliance review
- Healthy eating in primary schools /
Сэдэв: Biotechnology.
- Practical biotransformations : a beginner's guide /
- Handbook of sustainability for the food sciences /
- Annual review of cybertherapy and telemedicine 2015 : virtual reality in healthcare: medical simulation and experiential interface /
- BSL3 and BSL4 agents : epidemiology, microbiology, and practical guidelines /
- Science and biotechnology in Africa : proceedings of a conference on scientific advancement /
- Modern Extraction Methods of Biologically Active Components in Food Biotechnology /