Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals

Guardado en:

Bibliografiske detaljer
Udgivet i:	European Journal of Nutrition vol. 42, no. 1 (Feb 2003), p. 67
Hovedforfatter:	Dekker, Matthijs
Andre forfattere:	Verkerk, Ruud
Udgivet:	Springer Nature B.V.
Fag:	Anticarcinogenic Agents > analysis Anticarcinogenic Agents > metabolism Anticarcinogenic Agents > pharmacology Bias (Epidemiology) Biological Availability Brassica > chemistry Cohort Studies Dose-Response Relationship, Drug Epidemiologic Methods Epidemiologic Studies Food Habits Food Handling Food Supply Glucosinolates > analysis Glucosinolates > metabolism Glucosinolates > pharmacology Humans Monte Carlo Method Neoplasms > prevention & control Risk Factors
Online adgang:	Citation/Abstract Full Text Full Text - PDF
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Vær først til at give en kommentarø!