Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals

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Foilsithe in:	European Journal of Nutrition vol. 42, no. 1 (Feb 2003), p. 67
Príomhchruthaitheoir:	Dekker, Matthijs
Rannpháirtithe:	Verkerk, Ruud
Foilsithe / Cruthaithe:	Springer Nature B.V.
Ábhair:	Anticarcinogenic Agents > analysis Anticarcinogenic Agents > metabolism Anticarcinogenic Agents > pharmacology Bias (Epidemiology) Biological Availability Brassica > chemistry Cohort Studies Dose-Response Relationship, Drug Epidemiologic Methods Epidemiologic Studies Food Habits Food Handling Food Supply Glucosinolates > analysis Glucosinolates > metabolism Glucosinolates > pharmacology Humans Monte Carlo Method Neoplasms > prevention & control Risk Factors
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