Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals

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Detalles Bibliográficos
Publicado en:	European Journal of Nutrition vol. 42, no. 1 (Feb 2003), p. 67
Autor principal:	Dekker, Matthijs
Otros Autores:	Verkerk, Ruud
Publicado:	Springer Nature B.V.
Materias:	Anticarcinogenic Agents > analysis Anticarcinogenic Agents > metabolism Anticarcinogenic Agents > pharmacology Bias (Epidemiology) Biological Availability Brassica > chemistry Cohort Studies Dose-Response Relationship, Drug Epidemiologic Methods Epidemiologic Studies Food Habits Food Handling Food Supply Glucosinolates > analysis Glucosinolates > metabolism Glucosinolates > pharmacology Humans Monte Carlo Method Neoplasms > prevention & control Risk Factors
Acceso en línea:	Citation/Abstract Full Text Full Text - PDF
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