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Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals

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Pubblicato in:European Journal of Nutrition vol. 42, no. 1 (Feb 2003), p. 67
Autore principale: Dekker, Matthijs
Altri autori: Verkerk, Ruud
Pubblicazione:
Springer Nature B.V.
Soggetti:
Anticarcinogenic Agents > analysis
Anticarcinogenic Agents > metabolism
Anticarcinogenic Agents > pharmacology
Bias (Epidemiology)
Biological Availability
Brassica > chemistry
Cohort Studies
Dose-Response Relationship, Drug
Epidemiologic Methods
Epidemiologic Studies
Food Habits
Food Handling
Food Supply
Glucosinolates > analysis
Glucosinolates > metabolism
Glucosinolates > pharmacology
Humans
Monte Carlo Method
Neoplasms > prevention & control
Risk Factors
Accesso online:Citation/Abstract
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