Assessment of Rice Marketed in Iran with Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods

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Bibliografiske detaljer
Udgivet i:	Biological Trace Element Research vol. 198, no. 2 (Dec 2020), p. 721
Hovedforfatter:	Shariatifar, Nabi
Andre forfattere:	Rezaei, Mohammad, Alizadeh Sani, Mahmood, Alimohammadi, Mahmood, Arabameri, Majid
Udgivet:	Springer Nature B.V.
Fag:	Iran Mercury Magnesium Spectrometry Manganese Ingestion Aluminum Carcinogens Optical emission spectroscopy Cooking Cadmium Quotients Cancer Arsenic Metals Rice Aluminium Statistical methods Probability theory Monte Carlo simulation Health risks Zinc Inductively coupled plasma Washing Chromium Nutrients Heavy metals Reduction (metal working) Potassium Economic
Online adgang:	Citation/Abstract Full Text - PDF
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