Assessment of Rice Marketed in Iran with Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods

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Detalles Bibliográficos
Publicado en:	Biological Trace Element Research vol. 198, no. 2 (Dec 2020), p. 721
Autor principal:	Shariatifar, Nabi
Otros Autores:	Rezaei, Mohammad, Alizadeh Sani, Mahmood, Alimohammadi, Mahmood, Arabameri, Majid
Publicado:	Springer Nature B.V.
Materias:	Iran Mercury Magnesium Spectrometry Manganese Ingestion Aluminum Carcinogens Optical emission spectroscopy Cooking Cadmium Quotients Cancer Arsenic Metals Rice Aluminium Statistical methods Probability theory Monte Carlo simulation Health risks Zinc Inductively coupled plasma Washing Chromium Nutrients Heavy metals Reduction (metal working) Potassium Economic
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