Assessment of Rice Marketed in Iran with Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods

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Bibliografiset tiedot
Julkaisussa:	Biological Trace Element Research vol. 198, no. 2 (Dec 2020), p. 721
Päätekijä:	Shariatifar, Nabi
Muut tekijät:	Rezaei, Mohammad, Alizadeh Sani, Mahmood, Alimohammadi, Mahmood, Arabameri, Majid
Julkaistu:	Springer Nature B.V.
Aiheet:	Iran Mercury Magnesium Spectrometry Manganese Ingestion Aluminum Carcinogens Optical emission spectroscopy Cooking Cadmium Quotients Cancer Arsenic Metals Rice Aluminium Statistical methods Probability theory Monte Carlo simulation Health risks Zinc Inductively coupled plasma Washing Chromium Nutrients Heavy metals Reduction (metal working) Potassium Economic
Linkit:	Citation/Abstract Full Text - PDF
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