Assessment of Rice Marketed in Iran with Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods

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Xehetasun bibliografikoak
Argitaratua izan da:	Biological Trace Element Research vol. 198, no. 2 (Dec 2020), p. 721
Egile nagusia:	Shariatifar, Nabi
Beste egile batzuk:	Rezaei, Mohammad, Alizadeh Sani, Mahmood, Alimohammadi, Mahmood, Arabameri, Majid
Argitaratua:	Springer Nature B.V.
Gaiak:	Iran Mercury Magnesium Spectrometry Manganese Ingestion Aluminum Carcinogens Optical emission spectroscopy Cooking Cadmium Quotients Cancer Arsenic Metals Rice Aluminium Statistical methods Probability theory Monte Carlo simulation Health risks Zinc Inductively coupled plasma Washing Chromium Nutrients Heavy metals Reduction (metal working) Potassium Economic
Sarrera elektronikoa:	Citation/Abstract Full Text - PDF
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