Portable Smoking Ovens: What Are the PAH Levels in Grilled and Smoked Rainbow Trout?

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Cyhoeddwyd yn:	Fishes vol. 10, no. 2 (2025), p. 82
Prif Awdur:	Uiuiu, Paul
Awduron Eraill:	Cocan, Daniel, Lațiu, Călin, Constantinescu, Radu, Mireșan, Vioara, Tudor Papuc, Savin, Raul-Lucian, Andrada Ihuț, Răducu, Camelia, Becze, Anca, Craioveanu, Cristina, Vlaic, Bogdan Alin
Cyhoeddwyd:	MDPI AG
Pynciau:	United States > US Curing Willow trees Fish Aromatic compounds Physicochemical properties Principal components analysis Fish skin Cured products Sawdust Particulates Polycyclic aromatic hydrocarbons Plant species Benzo(a)pyrene Curing (processing) Trees Smoking Meat Softwoods Trout Salmon Physicochemical processes Hardwoods Ovens & stoves Animal tissues Methods Prunus cerasus Oncorhynchus mykiss
Mynediad Ar-lein:	Citation/Abstract Full Text + Graphics Full Text - PDF
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