Portable Smoking Ovens: What Are the PAH Levels in Grilled and Smoked Rainbow Trout?

-д хадгалсан:

Номзүйн дэлгэрэнгүй
-д хэвлэсэн:	Fishes vol. 10, no. 2 (2025), p. 82
Үндсэн зохиолч:	Uiuiu, Paul
Бусад зохиолчид:	Cocan, Daniel, Lațiu, Călin, Constantinescu, Radu, Mireșan, Vioara, Tudor Papuc, Savin, Raul-Lucian, Andrada Ihuț, Răducu, Camelia, Becze, Anca, Craioveanu, Cristina, Vlaic, Bogdan Alin
Хэвлэсэн:	MDPI AG
Нөхцлүүд:	United States > US Curing Willow trees Fish Aromatic compounds Physicochemical properties Principal components analysis Fish skin Cured products Sawdust Particulates Polycyclic aromatic hydrocarbons Plant species Benzo(a)pyrene Curing (processing) Trees Smoking Meat Softwoods Trout Salmon Physicochemical processes Hardwoods Ovens & stoves Animal tissues Methods Prunus cerasus Oncorhynchus mykiss
Онлайн хандалт:	Citation/Abstract Full Text + Graphics Full Text - PDF
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