Portable Smoking Ovens: What Are the PAH Levels in Grilled and Smoked Rainbow Trout?

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I whakaputaina i:	Fishes vol. 10, no. 2 (2025), p. 82
Kaituhi matua:	Uiuiu, Paul
Ētahi atu kaituhi:	Cocan, Daniel, Lațiu, Călin, Constantinescu, Radu, Mireșan, Vioara, Tudor Papuc, Savin, Raul-Lucian, Andrada Ihuț, Răducu, Camelia, Becze, Anca, Craioveanu, Cristina, Vlaic, Bogdan Alin
I whakaputaina:	MDPI AG
Ngā marau:	United States > US Curing Willow trees Fish Aromatic compounds Physicochemical properties Principal components analysis Fish skin Cured products Sawdust Particulates Polycyclic aromatic hydrocarbons Plant species Benzo(a)pyrene Curing (processing) Trees Smoking Meat Softwoods Trout Salmon Physicochemical processes Hardwoods Ovens & stoves Animal tissues Methods Prunus cerasus Oncorhynchus mykiss
Urunga tuihono:	Citation/Abstract Full Text + Graphics Full Text - PDF
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