Applications of deep learning in tea quality monitoring: a review

保存先:

書誌詳細
出版年:	The Artificial Intelligence Review vol. 58, no. 11 (Nov 2025), p. 342
第一著者:	Wu, Tao
その他の著者:	Zhou, Lei, Zhao, Yiying, Qi, Hengnian, Pu, Yuanyuan, Zhang, Chu, Liu, Yufei
出版事項:	Springer Nature B.V.
主題:	Quality management Fermentation Quality assessment Deep learning Tea Artificial intelligence Electronic noses Neural networks Sensors Sensory perception State-of-the-art reviews Consumption Data processing Polyphenols Malware Computer vision Algorithms Chromatography Chemical composition Plant diseases Local economy Cultivation Models Evaluation Customers Consumers Learning Data Uptake
オンライン･アクセス:	Citation/Abstract Full Text Full Text - PDF
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

このレコードへの初めてのコメントを付けませんか!