Automated Spectral Preprocessing via Bayesian Optimization for Chemometric Analysis of Milk Constituents

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Detalles Bibliográficos
Publicado en:	Foods vol. 14, no. 17 (2025), p. 2996-3024
Autor principal:	Babatunde Habeeb Abolaji
Otros Autores:	McDougal, Owen M, Andersen, Timothy
Publicado:	MDPI AG
Materias:	Accuracy Datasets Regression analysis Regression models Optimization Infrared analysis Homogenization Training Automation Peptides Oils & fats Infrared spectra Dietary minerals Proteins Milk Carbohydrates Preprocessing Bayesian analysis Spectrum analysis Support vector machines Lactose Pipelines Process controls Effectiveness Lipids Meat quality Mathematical models Infrared radiation Chemometrics Uniqueness
Acceso en línea:	Citation/Abstract Full Text + Graphics Full Text - PDF
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