Automated Spectral Preprocessing via Bayesian Optimization for Chemometric Analysis of Milk Constituents

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Publicado no:	Foods vol. 14, no. 17 (2025), p. 2996-3024
Autor principal:	Babatunde Habeeb Abolaji
Outros Autores:	McDougal, Owen M, Andersen, Timothy
Publicado em:	MDPI AG
Assuntos:	Accuracy Datasets Regression analysis Regression models Optimization Infrared analysis Homogenization Training Automation Peptides Oils & fats Infrared spectra Dietary minerals Proteins Milk Carbohydrates Preprocessing Bayesian analysis Spectrum analysis Support vector machines Lactose Pipelines Process controls Effectiveness Lipids Meat quality Mathematical models Infrared radiation Chemometrics Uniqueness
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