Automated Spectral Preprocessing via Bayesian Optimization for Chemometric Analysis of Milk Constituents

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Dades bibliogràfiques
Publicat a:	Foods vol. 14, no. 17 (2025), p. 2996-3024
Autor principal:	Babatunde Habeeb Abolaji
Altres autors:	McDougal, Owen M, Andersen, Timothy
Publicat:	MDPI AG
Matèries:	Accuracy Datasets Regression analysis Regression models Optimization Infrared analysis Homogenization Training Automation Peptides Oils & fats Infrared spectra Dietary minerals Proteins Milk Carbohydrates Preprocessing Bayesian analysis Spectrum analysis Support vector machines Lactose Pipelines Process controls Effectiveness Lipids Meat quality Mathematical models Infrared radiation Chemometrics Uniqueness
Accés en línia:	Citation/Abstract Full Text + Graphics Full Text - PDF
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