Automated Spectral Preprocessing via Bayesian Optimization for Chemometric Analysis of Milk Constituents

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Detaylı Bibliyografya
Yayımlandı:	Foods vol. 14, no. 17 (2025), p. 2996-3024
Yazar:	Babatunde Habeeb Abolaji
Diğer Yazarlar:	McDougal, Owen M, Andersen, Timothy
Baskı/Yayın Bilgisi:	MDPI AG
Konular:	Accuracy Datasets Regression analysis Regression models Optimization Infrared analysis Homogenization Training Automation Peptides Oils & fats Infrared spectra Dietary minerals Proteins Milk Carbohydrates Preprocessing Bayesian analysis Spectrum analysis Support vector machines Lactose Pipelines Process controls Effectiveness Lipids Meat quality Mathematical models Infrared radiation Chemometrics Uniqueness
Online Erişim:	Citation/Abstract Full Text + Graphics Full Text - PDF
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