Automated Spectral Preprocessing via Bayesian Optimization for Chemometric Analysis of Milk Constituents

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Pubblicato in:	Foods vol. 14, no. 17 (2025), p. 2996-3024
Autore principale:	Babatunde Habeeb Abolaji
Altri autori:	McDougal, Owen M, Andersen, Timothy
Pubblicazione:	MDPI AG
Soggetti:	Accuracy Datasets Regression analysis Regression models Optimization Infrared analysis Homogenization Training Automation Peptides Oils & fats Infrared spectra Dietary minerals Proteins Milk Carbohydrates Preprocessing Bayesian analysis Spectrum analysis Support vector machines Lactose Pipelines Process controls Effectiveness Lipids Meat quality Mathematical models Infrared radiation Chemometrics Uniqueness
Accesso online:	Citation/Abstract Full Text + Graphics Full Text - PDF
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