A Systems Approach to Tackle Barriers for Healthy Eating among People Experiencing Disadvantages

Uloženo v:

Podrobná bibliografie
Vydáno v:	European Journal of Public Health vol. 35, no. Supplement_4 (Oct 2025)
Hlavní autor:	van Duin, E W
Další autoři:	Van Kerckhove, J, Cardon, G, Poelman, M P, Djojosoeparto, S K, Kamphuis, CBM, Sonneveld, N, Harrington, J M, Vandevijvere, S
Vydáno:	Oxford University Press
Témata:	Beverages Food At risk populations Markets Citizens Commodities Eating behavior Eating Grass roots movement Community centers Behavior Neighborhoods Nutrition Health disparities Habits Political factors Policies Barriers Professionals Action Leverage Information dissemination Behavior modification Healthy food Vulnerability Health initiatives Stakeholders Inequality Behavior change Drinks Community organizations Health services Health behavior Information sharing Socioeconomic factors Access Change agents Trade Diet Dissemination Systems approach Low income groups Social
On-line přístup:	Citation/Abstract Full Text - PDF
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Buďte první, kdo okomentuje tento záznam!