A Systems Approach to Tackle Barriers for Healthy Eating among People Experiencing Disadvantages

-д хадгалсан:

Номзүйн дэлгэрэнгүй
-д хэвлэсэн:	European Journal of Public Health vol. 35, no. Supplement_4 (Oct 2025)
Үндсэн зохиолч:	van Duin, E W
Бусад зохиолчид:	Van Kerckhove, J, Cardon, G, Poelman, M P, Djojosoeparto, S K, Kamphuis, CBM, Sonneveld, N, Harrington, J M, Vandevijvere, S
Хэвлэсэн:	Oxford University Press
Нөхцлүүд:	Beverages Food At risk populations Markets Citizens Commodities Eating behavior Eating Grass roots movement Community centers Behavior Neighborhoods Nutrition Health disparities Habits Political factors Policies Barriers Professionals Action Leverage Information dissemination Behavior modification Healthy food Vulnerability Health initiatives Stakeholders Inequality Behavior change Drinks Community organizations Health services Health behavior Information sharing Socioeconomic factors Access Change agents Trade Diet Dissemination Systems approach Low income groups Social
Онлайн хандалт:	Citation/Abstract Full Text - PDF
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Хамгийн түрүүнд сэтгэгдэл үлдээх!