A Systems Approach to Tackle Barriers for Healthy Eating among People Experiencing Disadvantages

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Detalhes bibliográficos
Publicado no:	European Journal of Public Health vol. 35, no. Supplement_4 (Oct 2025)
Autor principal:	van Duin, E W
Outros Autores:	Van Kerckhove, J, Cardon, G, Poelman, M P, Djojosoeparto, S K, Kamphuis, CBM, Sonneveld, N, Harrington, J M, Vandevijvere, S
Publicado em:	Oxford University Press
Assuntos:	Beverages Food At risk populations Markets Citizens Commodities Eating behavior Eating Grass roots movement Community centers Behavior Neighborhoods Nutrition Health disparities Habits Political factors Policies Barriers Professionals Action Leverage Information dissemination Behavior modification Healthy food Vulnerability Health initiatives Stakeholders Inequality Behavior change Drinks Community organizations Health services Health behavior Information sharing Socioeconomic factors Access Change agents Trade Diet Dissemination Systems approach Low income groups Social
Acesso em linha:	Citation/Abstract Full Text - PDF
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