A Systems Approach to Tackle Barriers for Healthy Eating among People Experiencing Disadvantages

Enregistré dans:

Détails bibliographiques
Publié dans:	European Journal of Public Health vol. 35, no. Supplement_4 (Oct 2025)
Auteur principal:	van Duin, E W
Autres auteurs:	Van Kerckhove, J, Cardon, G, Poelman, M P, Djojosoeparto, S K, Kamphuis, CBM, Sonneveld, N, Harrington, J M, Vandevijvere, S
Publié:	Oxford University Press
Sujets:	Beverages Food At risk populations Markets Citizens Commodities Eating behavior Eating Grass roots movement Community centers Behavior Neighborhoods Nutrition Health disparities Habits Political factors Policies Barriers Professionals Action Leverage Information dissemination Behavior modification Healthy food Vulnerability Health initiatives Stakeholders Inequality Behavior change Drinks Community organizations Health services Health behavior Information sharing Socioeconomic factors Access Change agents Trade Diet Dissemination Systems approach Low income groups Social
Accès en ligne:	Citation/Abstract Full Text - PDF
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Soyez le premier à ajouter un commentaire!