A Systems Approach to Tackle Barriers for Healthy Eating among People Experiencing Disadvantages

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Veröffentlicht in:	European Journal of Public Health vol. 35, no. Supplement_4 (Oct 2025)
1. Verfasser:	van Duin, E W
Weitere Verfasser:	Van Kerckhove, J, Cardon, G, Poelman, M P, Djojosoeparto, S K, Kamphuis, CBM, Sonneveld, N, Harrington, J M, Vandevijvere, S
Veröffentlicht:	Oxford University Press
Schlagworte:	Beverages Food At risk populations Markets Citizens Commodities Eating behavior Eating Grass roots movement Community centers Behavior Neighborhoods Nutrition Health disparities Habits Political factors Policies Barriers Professionals Action Leverage Information dissemination Behavior modification Healthy food Vulnerability Health initiatives Stakeholders Inequality Behavior change Drinks Community organizations Health services Health behavior Information sharing Socioeconomic factors Access Change agents Trade Diet Dissemination Systems approach Low income groups Social
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