Fundamentals and Functional Applications of 3D and 4D Printing in Food Manufacturing

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Bibliografski detalji
Izdano u:Processes vol. 13, no. 12 (2025), p. 4043-4067
Glavni autor: Pérez-Monterroza, Ezequiel José
Daljnji autori: Chaux-Gutiérrez, Ana María, de Moura Márcia Regina, Aouada Fauze Ahmad
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MDPI AG
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