Fundamentals and Functional Applications of 3D and 4D Printing in Food Manufacturing

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Detaylı Bibliyografya
Yayımlandı:	Processes vol. 13, no. 12 (2025), p. 4043-4067
Yazar:	Pérez-Monterroza, Ezequiel José
Diğer Yazarlar:	Chaux-Gutiérrez, Ana María, de Moura Márcia Regina, Aouada Fauze Ahmad
Baskı/Yayın Bilgisi:	MDPI AG
Konular:	Food Cooling Viscosity Artificial intelligence Solidification Rheology Temperature Optimization 3-D printers Printing Laser sintering Three dimensional printing Manufacturing Curing Process parameters
Online Erişim:	Citation/Abstract Full Text + Graphics Full Text - PDF
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