Guia para la preservaciòn del pescado: con referencia especial a las condiciones de Africa occidental /

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Bibliographic Details
Main Author:	Rawson, G. C.
Other Authors:	Sai, Florence A. (coaut.), Cadanat , M. J. (ilust.)
Format:	Kit Book
Language:	Spanish English
Published:	Mexico : Centro Regional de Ayuda Tecnica ; 1970
Edition:	1a ed.
Subjects:	Conservaciòn de productos pesqueros
Online Access:	View in OPAC
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Holdings details from Biblioteca de Química y Farmacia
Call Number:	664.94 R262G
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