Hierba mora, chipilín, jícama y bledo : para alimentarse con calidad y economía /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Guatemala :
Universidad San Carlos,
2012
|
| Subjects: | |
| Online Access: | View in OPAC |
| Tags: |
No Tags, Be the first to tag this record!
|
Internet
View in OPACBiblioteca Central
| Call Number: |
641.303 M378h |
|---|---|
| Copy | On Shelf |
| Copy | On Shelf |
| Copy | En catalogación |
| Copy | En catalogación |
| Copy | En catalogación |
| Copy | En catalogación |
| Copy | En catalogación |
| Copy | En catalogación |
| Copy | En catalogación |
| Copy | En catalogación |
Biblioteca de Ciencias Agronómicas
| Call Number: |
635 M385h |
|---|---|
| Copy | On Shelf |
| Copy | On Shelf |
| Copy | On Shelf |
Biblioteca Facultad Multidisciplinaria Paracentral
| Call Number: |
641.303 M378h |
|---|---|
| Copy |
On Shelf
Notes:
|
| Copy |
On Shelf
Notes:
|